Tag: yummy
group name: globalcheese
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January 02, 2007 10:30 PM EST --
Dinner for a Dank Winter Day: Fisherman's Chowder
Today the sun is shining in Philadelphia, and the temperature is same 12 degrees Fahrenheit above normal for early January. It promises . . .
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January 11, 2007 08:42 PM EST --
(c) Dorine Houston, 2007
Pesto often seems to be summer food, because people make it when their basil plants are flourishing. Some people get to enjoy their pesto year round because they freeze . . .
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February 11, 2007 10:21 AM EST --
Miss Nerva's Pecan-Cheese Dip/Spread
Categories: Nut, Cheese, Appetizer, Dip
Yield: 1 batch
6 oz cream cheese softened
1 c pecans coarse chopped
2 ts lemon juice
4 ts scallions minced
Whisk . . .
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April 01, 2008 09:18 AM EDT --
Cheese Stuffed Eggs - Oua Umplute cu Branza
Categories: Ethnic, Romanian, Egg, Cheese, Appetizer
Yield: 6 servings
12 ea Eggs
4 tb butter
2 ts Dill minced
4 tb Feta or goat cheese
Salt . . .
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January 04, 2008 06:52 AM EST --
Scalloped Oysters ala Arabella
Categories: Cajun, Ethnic, Southern, Seafood, Maindish
Yield: 6 servings
2 pt Oysters shucked
1/4 c Butter melted
2 c Coarse cracker crumbs
/2 c Cheddar . . .
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August 15, 2006 09:39 AM EDT --
Danish Cheeses 101
Cheese from Denmark are well known. They have a particularly flavorful richness that is appreciated worldwide. Names such as Danblu, Havarti & Fynbo are so well known . . .
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October 02, 2006 08:02 AM EDT --
Polish Cheeses: An Unknown Delight
Foods of Poland are mostly dependent upon the country's soil as well as the climate. Poland's borders have changed dramatically throughout . . .
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August 14, 2008 08:36 AM EDT --
Kifli
Categories: Cake, Ethnic, Dessert, Slavic, Czech
Yield: 1 Servings
2 c Flour
1 c Cottage cheese not creamed
1 c Butter chilled & cut to pieces
8 oz Preserves . . .
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March 20, 2008 07:45 PM EDT --
Skopje Stifado
Categories: Ethnic, Beef, Greek, Macedonian, Bulgarian, Cheese, Stew
Yield: 6 servings
1/2 c Olive oil
3 c Red wine dry
1 1/2 c Tomato sauce
2 ea Garlic . . .
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November 27, 2006 07:58 AM EST --
Felice Navidad Ham & Cheddar Snackers
Categories: Appetizers, Snack, Ham, Cheese
Yield: 1 batch
18 ea Slices homemade-style white bread
4 tb Unsalted butter, melted
Filling:
2 tb Unsalted butter . . .
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October 22, 2008 05:26 PM EDT --
More Beer-Based Recipes
Here are a few more beer-based recipes from several countries. Enjoy!
Connie's Beef & Beer Stew
Categories: Beef, Stew, Maindish
Yield: 6 Servings
. . .
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August 19, 2006 09:41 AM EDT --
Cheddar Cheeses -101
Cheddar is perhaps the most commonly recoginized name in cheeses in the English speaking world. The original Cheddars came from the English Isles. Cheddars are an ancient . . .
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June 22, 2007 11:59 AM EDT --
Fred's Beer Cheese Soup
Categories: Soup, Cheese, Cajun, Ethnic
Yield: 6 Servings
1/2 c Butter
1 c Flour
4 c Chicken broth hot
1 1/2 c Half & half
16 oz Processed cheese
6 oz . . .
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August 11, 2006 09:35 AM EDT --
Hispanic Cheeses: Tasty Stuff Part-1
Queso is the Spanish word for cheese. There are a variety of cheeses that are identified as being Hispanic cheeses. Not all of them come from Spain but . . .
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February 12, 2008 05:54 AM EST --
Anna's Orzo w/ Féta
Categories: Cheese, Ethnic, Montenegro, Sidedish
Yield: 4 servings
12 oz orzo
2 tb butter
8 oz féta cheese crumbled fine
1 tb mint chopped
Freshground . . .
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August 21, 2006 09:43 AM EDT --
Deutschkase - German Cheeses 101
There's no doubt about it, Germans know their cheese. It began with the Celtic invasion, 2000+ years ago. Germany has cultivated a strong tradition in . . .
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January 03, 2007 08:00 PM EST --
Irish Cheeses: A Wonderful Taste To Acquire
Irish cheeses are somewhat unknown in the USA but are well known in Europe. Cheese making in the "Emerald Isle" has a long history going back . . .
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September 09, 2006 10:31 AM EDT --
Drochna - Cottage Cheese Pudding
Categories: Cheese, Ethnic, Russian, Ukrainian, Dessert
Yield: 4 servings
4 tb Butter unsalted
1/4 c Sugar
1 c Flour
4 ea eggs
1/4 c Milk
1/2 ts Salt . . .
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May 04, 2006 11:56 AM EDT --
Tvorog: Farmer Cheese
Historically the evidence shows that tvorog has been around for approximately 500-650 years.
Tvorog is an all natural, soft, tasty cheese that Russian's . . .
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November 12, 2006 08:03 AM EST --
Gatherites! We have anew group devoted to the world of Hispanic Cuisines. Check us out:
http://hispaniccuisines.gather.com
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