Tag: food writing
group name: globalcheese
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October 09, 2006 05:10 PM EDT --
The "rent-a-goats" have gone back to their real home, the cheese room is cleaned up and the equipment tucked away for the winter. The cheeses are aging away, covered with molds of many . . .
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August 17, 2006 11:31 AM EDT --
Yesterday I got to thinking about how I use the internet on a daily basis. I came up with several focuses. First off, communication, of which Gather has become a major part. Second, I . . .
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February 13, 2008 03:47 PM EST --
T here are a few recipes I make once a year and only once a year, every year. They all meet my definition of "seriously good" and yet, are so loaded with things like saturated fats that I limit . . .
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October 11, 2007 05:37 PM EDT --
One of the challenges of teaching cooking classes is coming up with new menus. The menus need to have a theme, offer interesting recipes that aren't too unusual (for example, a romantic menu for two . . .
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August 21, 2006 09:54 AM EDT --
German-Cheese Recipes
Blue Brie Soup
Yield: 6 servings . . .
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July 04, 2007 11:05 PM EDT --
Fettuccine Dorine
(c) Dorine S. Houston, 2007
“What do you suggest?” I asked Josyane when she and her brother told me to get anything I wanted for dessert. Josyane and I had . . .
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September 06, 2006 06:32 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
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June 15, 2006 11:57 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
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January 02, 2007 10:30 PM EST --
Dinner for a Dank Winter Day: Fisherman's Chowder
Today the sun is shining in Philadelphia, and the temperature is same 12 degrees Fahrenheit above normal for early January. It promises . . .
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January 11, 2007 08:42 PM EST --
(c) Dorine Houston, 2007
Pesto often seems to be summer food, because people make it when their basil plants are flourishing. Some people get to enjoy their pesto year round because they freeze . . .
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April 27, 2006 03:57 PM EDT --
I really like macaroni and cheese. I grew up eating it. But my husband doesn't like macaroni and cheese. So when I make mac and cheese, I am the one who will have to eat what I make. And I am the type . . .
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May 13, 2006 10:33 AM EDT --
Table Wine
Intro to German Wine, Part 3 (of 4)
Editor's note: This is part 3 of a 4 part series on the wines of Germany.
Visit the author @ www.KurtFriese.com
Germany has had to . . .
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June 19, 2006 10:16 AM EDT --
Hello there!
This is a combination of a product review, and a very simple recipe. I have a new kitchen gadget that I got recently, and I want to tell you about it. I get the Publisher's Clearing . . .
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July 30, 2006 06:21 PM EDT --
Originally published March 2006 in The Little Village
visit the author at www.KurtFriese.com
March is a fickle month. It dangles a couple of warm days out in front of us, enticing us to believe . . .
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July 31, 2007 10:58 AM EDT --
One of the best treatments of the subject I have seen to date, this video explains what Slow Food is truly all about - not snobbery or pretention, but rather the soul-nourishing goodness of flavor and . . .
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June 19, 2008 06:18 PM EDT --
Howdy out there in Gatherland.
This is a broadcast shoutout inviting you to join the Gather group Gather Round the Table . There you'll find my posts as a Gather Food Correspondent and as a . . .
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February 29, 2008 05:30 PM EST --
All of you are familiar with the social networking model in general, and the Gather.com model specifically.
Well, I've found a site built like Gather that caters to restaurant professionals. . . .
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August 21, 2006 09:43 AM EDT --
Deutschkase - German Cheeses 101
There's no doubt about it, Germans know their cheese. It began with the Celtic invasion, 2000+ years ago. Germany has cultivated a strong tradition in . . .
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January 03, 2007 08:00 PM EST --
Irish Cheeses: A Wonderful Taste To Acquire
Irish cheeses are somewhat unknown in the USA but are well known in Europe. Cheese making in the "Emerald Isle" has a long history going back . . .
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