Tag: food
group name: globalcheese
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April 26, 2006 02:52 PM EDT --
Since Donald created a group for one of the bestest foods ever, I thought I'd pose the question....
What's your favorite cheese?
For me, it's Appenzeller. It's a great hard mountain . . .
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August 02, 2006 05:48 PM EDT --
So...this summer I am milking two very fine dairy goats. Twice a day I get a gallon of milk that I have been making into cheese. The summer began with several failures, but lately I have aged . . .
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October 09, 2006 05:10 PM EDT --
The "rent-a-goats" have gone back to their real home, the cheese room is cleaned up and the equipment tucked away for the winter. The cheeses are aging away, covered with molds of many . . .
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September 06, 2006 12:13 PM EDT --
Thank you to all of you who suggested names for my goat cheeses. This week I started testing the aged and aging cheeses that I had rolled in ash, pepper, Herbes de Provence and ginger. While . . .
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September 04, 2006 03:07 PM EDT --
I decided to bring something nice to the Labor Day Weekend party. My friend, Becky, brought over some beautiful heirloom tomatoes on Saturday morning including Striped Germans and Green Zebras! . . .
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August 17, 2006 11:31 AM EDT --
Yesterday I got to thinking about how I use the internet on a daily basis. I came up with several focuses. First off, communication, of which Gather has become a major part. Second, I . . .
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October 04, 2007 03:19 PM EDT --
How does low fat milk or cheese and yogurt really help me? Does cheese on pizza count as one serving of dairy a day?
Next week Gather will sit down with Gregory D. Miller for an exclusive interview. . . .
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February 01, 2008 09:59 PM EST --
We were snowed in today and our subdivision didn't start shoveling us out until 11 am.
I had to miss going on a business trip because travel was just crap everywhere.
I stood home and goofed . . .
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February 22, 2007 04:46 PM EST --
Last Saturday (February 17) afternoon a friend and I traveled three hours to attend the Sustainable Farming Association of Minnesota’s 16th Annual Conference’s Artisan Cheesemaking Workshop . . .
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September 25, 2007 03:46 PM EDT --
Now that summer’s just a glorious memory and the temperature’s dropping for most of us, meal times can be a real comfort. They’re a time to recover from the cold and replace the energy . . .
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July 11, 2006 09:13 PM EDT --
Here is the text of an article on yogurt, "Yogurt: Health Food or Dessert?" that I published on my blog today. ("The Doctor Weighs In," http://peertrainer.com/CS/blogs/pats_blog/archive/2006/07/12/521.aspx) . . .
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May 25, 2007 12:24 PM EDT --
My "rent-a-goats" are back and I'm smack dab up to my elbows in milk for cheesemaking. They came back before I had re-oriented myself in my cheese room. I'm still pulling . . .
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July 04, 2007 11:05 PM EDT --
Fettuccine Dorine
(c) Dorine S. Houston, 2007
“What do you suggest?” I asked Josyane when she and her brother told me to get anything I wanted for dessert. Josyane and I had . . .
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July 07, 2007 02:32 PM EDT --
I like cheese. I like wine. I like them together. So I'm going to try focusing on finding good wine and cheese matches and sharing them here on Gather. The first such pairing . . .
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February 13, 2008 03:47 PM EST --
T here are a few recipes I make once a year and only once a year, every year. They all meet my definition of "seriously good" and yet, are so loaded with things like saturated fats that I limit . . .
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May 15, 2006 12:15 AM EDT --
Grana Padana Canapés
A craving for the intense taste of Italian hard cheese resulted in this little tapa. Goes down beautifully with a glass of Chianti.
2 oz. unsalted butter, softened to . . .
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September 06, 2006 06:32 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . .
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October 01, 2008 09:15 AM EDT --
Quesos Superiores de España
(Superior Cheeses of Spain)
One traditionally does not think . . .
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July 14, 2006 08:55 AM EDT --
The Cook's Garden
By Chef Kurt Michael Friese
Visit the author @ www.KurtFriese.com
Basil
This time of year always brings the same delightful dilemma; what to do with all that basil.
Few herbs are . . .
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August 21, 2006 09:54 AM EDT --
German-Cheese Recipes
Blue Brie Soup
Yield: 6 servings . . .
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