Tag: cuisine

group name: globalcheese
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The following posts were tagged cuisine.
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Name That Cheese!
by Cynthia J.
views: 260 | rating: 10 | comments: 46
August 02, 2006 05:48 PM EDT -- So...this summer I am milking two very fine dairy goats.  Twice a day I get a gallon of milk that I have been making into cheese.  The summer began with several failures, but lately I have aged . . . more
Grana Padana Canapés
by Dorine H.
views: 14 | rating: 10 | comments: 3
May 15, 2006 12:15 AM EDT -- Grana Padana Canapés A craving for the intense taste of Italian hard cheese resulted in this little tapa.  Goes down beautifully with a glass of Chianti. 2 oz. unsalted butter, softened to . . . more
August 19, 2006 09:44 AM EDT --                      French Fromage: 3 of the Best   Francophiles will attempt to convince you . . . more
German-Cheese Recipes
by Donald H.
views: 28 | rating: 9 | comments: 8
August 21, 2006 09:54 AM EDT --                          German-Cheese Recipes Blue Brie Soup Yield: 6 servings . . . more
May 20, 2006 02:57 PM EDT --                     Cyrniki - Sweet Cheese Fritters Categories: Ukrainian, Russian, Cheese, Sidedish, Dessert . . . more
May 24, 2006 07:57 PM EDT --         Pasta de Branza cu Chimen - Cheese & Cumin Categories: Appetizer, Romanian, Ethnic, Cheese Yield: 1 Batch       1/2 lb Sheep or goat . . . more
May 18, 2006 04:30 PM EDT --                              Betty's Bitin' Cheese Balls . . . more
January 02, 2007 10:30 PM EST -- Dinner for a Dank Winter Day:  Fisherman's Chowder Today the sun is shining in Philadelphia, and the temperature is same 12 degrees Fahrenheit above normal for early January.  It promises . . . more
Pesto
by Dorine H.
views: 26 | rating: 10 | comments: 18
January 11, 2007 08:42 PM EST -- (c) Dorine Houston, 2007  Pesto often seems to be summer food, because people make it when their basil plants are flourishing.  Some people get to enjoy their pesto year round because they freeze . . . more
June 26, 2006 03:39 PM EDT --                                  Ethiopian . . . more
4 More Spanish Cheeses
by Donald H.
views: 26 | rating: 10 | comments: 7
October 06, 2008 05:59 AM EDT -- 4 More Spanish Cheeses Like I said in my previous article about Spanish cheeses, Spain is not usually a country considered as a "cheese nation" unlike Switzerland, Germany, France . . . more
May 15, 2006 12:31 AM EDT -- I created this soup a few years ago because I love hard Italian cheese and look for every possible way to use it. Italian Cheese and Vegetable Soup 4 oz./120g dried Italian mushrooms, soaked in warm . . . more
October 11, 2007 09:06 AM EDT -- I share a kind of kinship with celebrity chef Walter Staib, though I am no kitchen witch. Like most Americans of German descent, my knowledge of the German culinary arts is limited to sausages, sauerkraut, . . . more
Liptoi Spread
by Donald H.
views: 14 | rating: 9 | comments: 6
September 12, 2006 12:21 PM EDT --                                   Liptoi . . . more
October 02, 2006 09:04 AM EDT -- Kasseri or Kefalotere Flaming Greek Cheeses Categories: Greek, Ethnic, Cheese, Appetizer Yield: 4 servings 1 lb Kasseri or Kefaltere cheese Ice water as required Flour as required 12 tb Butter 2 ea Lemons . . . more
Cajun Eggplant Souffle
by Donald H.
views: 45 | rating: 8.7 | comments: 14
August 08, 2007 01:37 PM EDT -- Cajun Eggplant Souffle Categories: Cajun, Vegetable, Egg, Ethnic, Southern Yield: 4 servings 2 tb Butter 1 ea Onion finely chopped 1 ea Celery rib diced 2 ea Cloves garlic minced 1 tb . . . more
Whole Foods Market
by Donald H.
views: 57 | rating: 10 | comments: 12
March 25, 2008 08:12 AM EDT -- Many of us are seeking preservative-free foods. They are hard to find & usually more expensive than those loaded with the chemicals. A colleague on another web community sent me a link that I have . . . more
June 19, 2006 10:16 AM EDT -- Hello there! This is a combination of a product review, and a very simple recipe. I have a new kitchen gadget that I got recently, and I want to tell you about it. I get the Publisher's Clearing . . . more
Feta-Broccoli-Walnut Tart
by Donald H.
views: 45 | rating: 10 | comments: 8
December 29, 2008 12:00 PM EST -- Feta-Broccoli-Walnut Tart Catgeories: Sidedish, Appetizer, Greek, Ethnic, Cheese Yield: 1 batch 8 1/2 oz Yogurt plain 10 in Frozen savory tart shell 1 pt Milk 6 ea Eggs 1/2 ts Nutmeg ½ ts Parsley . . . more
April 26, 2006 03:43 PM EDT -- Oszczypek: A Polish Smoked Cheese Oszczypek is a very old sheep's cheese procduced by shepherds living in the Tatra mountains. It comes in an oval form. Oszczypek is made from unpasterized . . . more
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