Tag: cooking

group name: globalcheese
posts (60) | photos (2) | videos (1)
The following posts were tagged cooking.
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October 09, 2006 05:10 PM EDT -- The "rent-a-goats" have gone back to their real home, the cheese room is cleaned up and the equipment tucked away for the winter.  The cheeses are aging away, covered with molds of many . . . more
September 04, 2006 03:07 PM EDT -- I decided to bring something nice to the Labor Day Weekend party.  My friend, Becky, brought over some beautiful heirloom tomatoes on Saturday morning including Striped Germans and Green Zebras!  . . . more
February 01, 2008 09:59 PM EST -- We were snowed in today and our subdivision didn't start shoveling us out until 11 am. I had to miss going on a business trip because travel was just crap everywhere. I stood home and goofed . . . more
August 17, 2006 11:31 AM EDT -- Yesterday I got to thinking about how I use the internet on a daily basis.  I came up with several focuses.  First off, communication, of which Gather has become a major part.  Second, I . . . more
Grana Padana Canapés
by Dorine H.
views: 14 | rating: 10 | comments: 3
May 15, 2006 12:15 AM EDT -- Grana Padana Canapés A craving for the intense taste of Italian hard cheese resulted in this little tapa.  Goes down beautifully with a glass of Chianti. 2 oz. unsalted butter, softened to . . . more
July 14, 2006 08:55 AM EDT -- The Cook's Garden By Chef Kurt Michael Friese Visit the author @ www.KurtFriese.com Basil This time of year always brings the same delightful dilemma; what to do with all that basil. Few herbs are . . . more
Fettuccine Dorine
by Dorine H.
views: 75 | rating: 10 | comments: 17
July 04, 2007 11:05 PM EDT -- Fettuccine Dorine (c) Dorine S. Houston, 2007  “What do you suggest?” I asked Josyane when she and her brother told me to get anything I wanted for dessert.  Josyane and I had . . . more
August 19, 2006 09:44 AM EDT --                      French Fromage: 3 of the Best   Francophiles will attempt to convince you . . . more
German-Cheese Recipes
by Donald H.
views: 28 | rating: 9 | comments: 8
August 21, 2006 09:54 AM EDT --                          German-Cheese Recipes Blue Brie Soup Yield: 6 servings . . . more
May 24, 2006 07:57 PM EDT --         Pasta de Branza cu Chimen - Cheese & Cumin Categories: Appetizer, Romanian, Ethnic, Cheese Yield: 1 Batch       1/2 lb Sheep or goat . . . more
September 06, 2006 06:32 PM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
Feasting on Summer's Bounty
by David C.
views: 82 | rating: 10 | comments: 41
July 30, 2007 09:08 PM EDT -- Somehow we managed to enjoy amazing multi-course meals at two Boston's top restaurants in July-I've previously written about our 7 Courses at No. 9 Park, and will get the other review up soon.  . . . more
Zeppole: Say Cheese
by Kevin Weeks
views: 118 | rating: 10 | comments: 20
October 11, 2007 05:37 PM EDT -- One of the challenges of teaching cooking classes is coming up with new menus. The menus need to have a theme, offer interesting recipes that aren't too unusual (for example, a romantic menu for two . . . more
January 02, 2007 10:30 PM EST -- Dinner for a Dank Winter Day:  Fisherman's Chowder Today the sun is shining in Philadelphia, and the temperature is same 12 degrees Fahrenheit above normal for early January.  It promises . . . more
Pesto
by Dorine H.
views: 26 | rating: 10 | comments: 18
January 11, 2007 08:42 PM EST -- (c) Dorine Houston, 2007  Pesto often seems to be summer food, because people make it when their basil plants are flourishing.  Some people get to enjoy their pesto year round because they freeze . . . more
June 15, 2006 11:57 AM EDT -- It's About the Food By Chef Kurt Michael Friese Preserving the Tradition of Raw Milk Cheese   In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
February 19, 2008 10:55 AM EST -- Eating cheese is one of life's great culinary pleasures – and Italian cheese takes that savory experience to new heights. The many varieties, textures, and flavors of real Italian cheese can . . . more
May 18, 2006 04:30 PM EDT --                              Betty's Bitin' Cheese Balls . . . more
December 22, 2006 10:42 PM EST -- Cheese is a very misunderstood food in the U.S. because most of what's offered doesn't even contain dairy in it. And the few cheeses that do, often have been so processed that they're no longer . . . more
January 12, 2007 12:07 AM EST -- Los Angeles is home to many great sights, from the shops on Rodeo Drive to the stars on Hollywood Blvd. Admists this amazing array though is an even greater delight, wonderful cheese shops packed to the . . . more
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